Description
The rare coffee known as the gesha varietal is said to have been discovered in Gesha, Ethiopia and was popularized in Panama. Gesha varietals are known for their delicate, perfumy florals, and citrusy flavor profiles, much like a profile you would find from a well grown and well processed Ethiopian coffee. This offering not only has all of the aforementioned attributes, but it also has a nice well rounded body and lots of refined sweetness.
ORIGIN: Acatenango, Guatemala
CUP: simple syrup, delicate, jasmine, lemongrass, lemon zest, red apple
PROCESS: traditional washed
VARIETAL: Gesha
ROAST LEVEL: light-medium (City+ roast)
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