Description
This is a delicate, mild, sweet, and slightly floral white tea, harvested from the mountains of China in the early spring when the buds are still tender. Although a seemingly misleading term, “bai mu dan” is the Chinese classification for this standard white tea, which translates “white peony.”
Ratio: 1 tea spoon loose leaf : 8oz H2O
H2O temp: 180° F
steep time: 3-5 mins
Contains: Spring flush roasted Chinese white tea*
*Certified organic
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