Description
The rare coffee known as the gesha varietal is said to have been discovered in Gesha, Ethiopia and was popularized in Panama. Gesha varietals are known for their delicate, intense florals, and citrusy flavor profiles, much like a profile you would find from a well grown and well processed Ethiopian coffee. This offering not only has all of the aforementioned attributes, but it also has a nice well rounded body and lots of refined sweetness. While this Guatemala gesha is an excellent coffee on its own, we felt like we could improve the cup by blending it with a very small percentage of a high quality carbonic maceration Colombia, which adds a touch more fruit complexity to the cup. We hope you love it as much as we do!
ORIGIN: Guatemala + Colombia
CUP: sugary, jasmine, lemongrass, pear, guava
ROAST LEVEL: light-medium (City+ roast)
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