Description
This hibiscus tea comes from the caylex of the hibiscus sabdariffa. With a tangy, cranberry-like flavor, this tea makes a beautiful deep red brew or can be used in place of cranberries for your favorite cranberry deserts!
Ratio: 1tsp loose leaf : 8oz H2O
H2O temp: 212F
steep time: 3-5 mins
re-steep: 1-2x
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Erin –
Pro tip: you can make an amazing Hibiscus simple syrup with this stuff. We invented a new cocktail we call The Snowbird. It’s a Florida take on a classic Manhattan: bourbon, dry vermouth, orange bitters, hibiscus simple syrup, and an orange peel twist. Perfection.
Beki –
This is my favorite herbal tea! It’s bright, tart, citrusy, has gorgeous color and tastes delicious hot or iced. It makes a lovely concentrate for make-ahead drinks, just add hot or cold water!